Both buttercream-based & fondant-based cakes can last for about 1-2 hours outside in a cold air-con room.
Fresh cream cakes can last an hour in a cool air-con room, ice packs will be packed together in the cake box for transportation.
Please keep the cakes refrigerated if the cake-cutting time is not within the time frame mentioned above. The duration varies according to the weather as well. Please do not freeze the cake.
The leftover cake slices should be kept in an airtight container.
The cakes should be consumed within 2-3 days.
If your cake is refrigerated, leave it in room temperature for at least 30 to 45 minutes.
For the best taste, the buttercream or fondant surface should be soft to touch.
Similarly to cakes, cupcakes can last 1-2 hours in a cold air-con room. If refrigerated, leave it in room temperature for at least 30-45 minutes. Leftover cupcakes should also be kept in an airtight container and should be consumed within 2-3days.
Cakesicles can last 2-4 hours in a cold air-con room.
If refrigerated, leave it in room temperature for at least 30-45 minutes.
Leftover cakesicles should also be kept in an airtight container and should be consumed within 2-3 days.
The fondant figurines are yours to keep after the event.
Remove the cream from the figurines & store them in airtight containers with silicon gels/oxygen absorbers.
As the figurines have already been exposed to moisture, there is a high likelihood that they could become moldy.