Different from the usual sponge cakes, students will get to work individually making genoise sponge cakes this time! Genoise sponge cake is a classic European sponge cake, which is more moist and tender than regular sponge cakes. The ingredients from this baking class are easily accessible, making it very popular among housewives. Learn from us and bake at home!

Kids are welcomed too! Min. age 8 years old

Class Duration: 2 hours

Class Size: 3-6 pax (min. 3pax to commence)

Class Fees: $85

You will learn/experiment:

• How to make genoise sponge cake from scratch
• How to make buttercream (demo)
   

Each student will bring home:

• A set of fully decorated bento cakes made by you
• A set of recipes you learned in class
• A set of basic baking tools (FREE GIFTS WORTH $25) [New Students]

Note:

• Toppings might differ from each class depending on what the market offers

Please read our Terms and Conditions before you proceed to sign up

1. Duration of class might be extended instead of the stipulated timings.
2. Your booking is only confirmed after full payment is received, and all payments must be made in advance.
3. There are no refunds after the booking has been confirmed.
4. If you are unable to attend the class, we strongly advise you to arrange for someone to attend in your place. Please let us know who will be attending at least 3 days in advance, else payment will be fully forfeited regardless of any unforeseen circumstances.
5. If the minimum enrolment requirement for the class is not met, Lisse Cakes reserves the rights to modify or cancel the class. All fees will be refunded.