Full Time Baker

Responsibilities:

• Prepare & produce cake sponge, fillings, buttercream & other desserts.

• Discuss and develop new products & flavours.

• Maintain adequate supply of all prepared products on hand & ensures the proper storage and refrigeration.

• Maintain cleanliness & orderliness of your work station everyday.

Requirements:

• At least one year experience in commercial kitchen.

• Posses knowledge of baking techniques.

• Posses problem solving skills.

• Self motivated & responsible in your job scope.

• Maintain high standard of work ethics.

• Able to work in team.

• Able to work in a fast paced environment.

Interested applicants, please fill out the form.